Snacks were prepared by a team of helpers: Pauline Ong, Irene Koh, Balderes, Jonna and Heidi.
Pauline cooked the curry chicken and muahchee, Jennifer cooked terigu dessert and jackfruit, Georgia brought some cakes.
After refreshment time, the GYMers enjoyed chit-chats and played board games. Others sang karaoke and did some line dancing.
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