Today's food was cooked by George Wee who prepared the chicken curry, nasi kunit and fried wanton.
Tall Albert prepared the porridge, Amy Wee the duck delicacy, Muay Gek the nonya ngoh hiang and Georgia Tan the guava dessert
Today's food was cooked by George Wee who prepared the chicken curry, nasi kunit and fried wanton.
Tall Albert prepared the porridge, Amy Wee the duck delicacy, Muay Gek the nonya ngoh hiang and Georgia Tan the guava dessert
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